Download Beading with Filigree: Beautiful Jewelry, Simple Techniques by Cynthia Deis PDF

By Cynthia Deis

;Beading with Filigree: appealing jewellery, easy innovations КНИГИ ; ХОББИ и РЕМЕСЛА Автор: Cynthia Deis Название: Beading with Filigree: appealing jewellery, easy TechniquesИздательство: Lark Books Год: 2008 Формат: PDF Размер: 30.85 Mb Страниц: 123 Язык: английский Для сайта: www.mirknig.comDelicate, luminous, appealing: no ask yourself steel filigree elements are a jeweler’s treasure. From vintage brass and copper to shimmering silver and gold, they pair completely with quite a few beads. This most recent access within the bestsellingBeading with sequence good points 33 subtle and completely fashionable initiatives. The suggestions are basic; the range is beautiful; and the designs are modern and accessible..com eighty five

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Beading with Filigree: Beautiful Jewelry, Simple Techniques

;Beading with Filigree: attractive jewellery, easy ideas КНИГИ ; ХОББИ и РЕМЕСЛА Автор: Cynthia Deis Название: Beading with Filigree: attractive jewellery, basic TechniquesИздательство: Lark Books Год: 2008 Формат: PDF Размер: 30. eighty five Mb Страниц: 123 Язык: английский Для сайта: www. mirknig. comDelicate, luminous, appealing: no ask yourself steel filigree elements are a jeweler’s treasure.

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Sugar 8 egg yolks (save 2 egg whites)* 1 tsp. vanilla extract 2 tsp. ground cardamom ¥ tsp. salt 3 to 3¥ c. flour ∂ c. golden raisins ø c. slivered almonds ø c. chopped candied orange rind (optional) Glaze: 1 c. powdered sugar 2 tsp. lemon juice ∏ tsp. almond extract 2 to 3 tsp. warm water 64 1. In a large bowl, combine yeast, ø c. warm water, ø c. sugar, and warm milk. Stir until yeast and sugar have dissolved. Add 1 c. flour and stir until blended. Cover bowl with a towel and let stand in a warm place for one hour.

Bring to a boil over high heat. Reduce heat to medium-low and cover pan, leaving cover slightly ajar so steam can escape. Cook until potatoes can be easily pierced with a fork. Drain in a colander and rinse with cold water until cool. 4. While chicken and potatoes are cooking, place eggs in a large saucepan, cover with water, and bring to a boil over high heat. Remove from heat, cover pan, and let stand for 20 to 25 minutes. Rinse with cold water until cool. 54 5. Cool salad ingredients to room temperature before preparing salad.

3. Remove vegetables from Dutch oven with tongs. Discard onion and set carrot and beets aside to cool. 4. Peel potatoes and cut into quarters. Slice cabbage and green pepper into strips. Peel and slice raw carrot. 5. Add potatoes, cabbage, green pepper, raw carrot, parsley, salt, and remaining 1 c. broth or water. Cook for 20 minutes. Stir in tomato juice and cook for 8 to 10 minutes. 6. Peel the beets and cooked carrot, grate or chop finely, and add to soup. Cook for 10 to 15 minutes. *To make a completely vegetarian borsch, use vegetable broth instead of beef broth.

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