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They get stale relatively quickly, so plan to eat them soon after you make them, which should not be a problem if you have chocolate lovers around :) 28 Apee Cakes 1 c dark brown sugar 1 t baking powder 3 c flour 1/2 t baking soda 1/2 c shortening 1 egg 1/2 c milk 1. Place all dry ingredients in a large bowl and mix by hand until well blended. Mix in egg and milk. 2. Place batter into greased muffin pan or muffin-top pan. The top of the muffin is the best part, so I recommend the latter. 3. Bake at 350 for 10 to 15 minutes, depending on desired level of doneness.

Stir in milk. Sift together flour and baking powder. Stir into creamed mixutre, blending well. Divide dough into 3 sections. Use food coloring to dye one section green and the other red. Chill one hour or more. 2. On floured surface, roll dough 1/4 inch thick. Cut cookie with a large circle. It is best to use the lid of a raisin container or some other lid of similar size. Use a shaped cookie cutter to cut out a whole in the middle of the circular dough. Then, place a colored cookie of the same pattern into the whole in the middle and vice versa.

Cool in the pan for 10 minutes. Notes: • Creating a good marble is a difficult art! 30 Snickerdoodle Cookies 1 1 2 2 c butter 1/2 c sugar eggs 2/3 c flour 2 1 2 2 t t t t cream of tartar baking soda sugar cinnamon 1. Mix together cinnamon and sugar in shallow bowl. 2. Mix butter, sugar and eggs. 3. Add flour, cream of tartar and baking soda. 4. Form 1 inch balls and roll in cinnamon and sugar mixture 5. Press flat with fork onto ungreased cookie sheet. 6. Bake 8 to 10 minutes at 350 degrees. 31 32 Drinks Green Bowl Punch Pineapple juice Cranberry juice Ginger ale Lime sherbet 1.

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