By Anonymous, New Century Books
This ebook will express you 500 Bread Recipes
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Inside of this booklet are four volumes of 21 vintage Italian gradual Cooker Dinner Recipes. There are over eighty tasty Italian sluggish cooker recipes to choose between that you simply and your loved ones will take pleasure in! choose between a superb number of pasta dishes, pork dishes, fowl dishes, veal dishes, red meat dishes, stews and soup dishes.
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Extra resources for 500 Bread Recipes
3. Roll out the dough on a lightly floured surface into a 10 x 16 inch rectangle. 4. Spread the filling over the dough. 5. Starting at one short edge, roll the dough up tightly into a log. 6. Brush with beaten egg over the sealed end. 7. Cut the log into 10 equal portions. 8. Place on a greased baking pan. Spray water on top. Proof at 90 deg. for 20 to 30 minutes. 9. Brush rolls with beaten egg. 10. Bake in 375 deg. oven for 10 to 15 minutes or until golden brown. TXT All purpose flour (3 1/2 oz) 3 Sugar Dry milk 1/2 Salt 1/2 Butter 1/2 Water 1/2 oz Semi sweet chocolate; -melted c Blanched almonds; chopped c Powdered sugar c Whipped cream c Cinnamon sugar (2 3/4 oz) 1.
Add molasses and water. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 3 hours and 15 minutes later) 2. Rest in a greased covered bowl in refrigerator for 20 minutes. 3. Divide the dough into 6 equal portions. Roll each portion on a lightly floured surface into a log, approximately 3/4 inch thick and 8 inches long, using the palm of your hand. 4. Seal the ends together tightly to make a ring with a 1 1/2 to 2 inch hole in the center.
Place on a greased baking pan. 9. Sprinkle tops with poppy seeds or sesame seeds, if desired. 10. Bake in 45 deg. oven for 25 to 30 minutes until golden brown, turning them over after half the baking time. oz) 1 ts Dry yeast TOPPINGS: 1 Egg; beaten 3/4 tb Black sesame seeds(optional) 1/4 c Coarse salt (optional) 1. Place first 5 ingredients inside the bread pan. Add molasses and water. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 3 hours and 15 minutes later) 2.