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Extra resources for 1st Mini Korean Cooking Story

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Set it aside. 5. Cut the onion thinly. Julienne the carrot thinly. Slice the sweet pepper thinly. 6. In a lightly oiled pan, fry the onion for 20 seconds on high. Add a little bit of salt. 42 7. Fry the sweet pepper and carrot for 10 seconds with a little salt. 8. Separate the egg yokes and egg whites, and add 1 pinch of salt for each one. Fry it. Then, slice them thinly. 9. Fry the marinated mushrooms and beef until they are completely cooked. 10. In boiling water, add the noodles and boil for 11 minutes.

Fry for 2 minutes until the noodles are evenly colored by the soy sauce. Cool the noodles. 12. In a large bowl, mix all of the noodles, vegetables, and meat. 13. Add the ingredients for the seasoning. Mix all of the ingredients well. 14. For better color and taste, add the fried eggs at the end. Stir gently. com Copyright 2009 Aeri's Kitchen. All rights reserved.

Put the fried fish cake on the skewer stick as in the picture. com) 3. In a big pan, add 6 cups of water, the radish, kelp, 2 inch length green onions, and 2 or 3 pieces of hot peppers. 4. Once it starts to boil, cook for 5 minutes on high. Then discard the kelp and green onions. 5. Add the skewered fried fish cakes in the pan. Add the soy sauce and sea salt. Reduce the heat to medium-high, and cook for 10 more minutes. 6. Add the 1/2 inch pieces of green onion. Cook for 2 minutes, and turn off the heat.

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